FEAST: Culinary and Craft Beer Festival
Saturday July 29, 2017 – 11:00am to 8:00pm
A celebration of the French, Huron-Wendat and regional food that influence much of the historical and regional cuisine of today. From Huron-Wendat corn bread to roasting bannock and learning the legend of “Three Sisters Soup”, this event is a taste of our heritage that also includes significant Francophone culinary references. Includes craft brewing and cider experiences throughout the historic site as well as entertainment.
A Refinement of Taste!
FEAST: SAINTE-MARIE CULINARY EXPERIENCES!
- OPA Catering
- Indigenous Taco
- Historical Food Demos
*Join world renowned locally grown chef Rob Leclair as he demonstrates his skill inside the 17th century onsite cookhouse!
*John Ota, Author of "Kitchen - The Quest for the Perfect Kitchen" will be here!
Feast: SAINTE-MARIE THIRST QUENCHING EXPERIENCES!
- Colio Wines
- Thornbury Beverage Company
- Horseshoe Brewing Company
- Georgian Bay Beer
- Heritage Estate Wine & Cider
- Filotimo - Ontario VQA
*Local craft brewer Tom Smelie of Georgian Bay Brewery will do an interactive presentation on the Craft Beer Market and why Craft beer has become so popular!
FEAST: SAINTE-MARIE MUSICAL MSUCLE EXPERIENCES!
- Doug Feaver
- Russ Clayton
- Randy Brethour & the Hoodoo Too!
- Vinner and the Hopsman
*Two-time CFMA nominated artist Benjamin Dakota Rogers will energize the main stage!
Check it out!