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FEAST: Culinary and Craft Beer Festival

Saturday July 29, 2017 – 11:00am to 8:00pm

A celebration of the French, Huron-Wendat and regional food that influence much of the historical and regional cuisine of today.  From Huron-Wendat corn bread to roasting bannock and learning the legend of “Three Sisters Soup”, this event is a taste of our heritage that also includes significant Francophone culinary references.  Includes craft brewing and cider experiences throughout the historic site as well as entertainment.

FEAST! SAINTE-MARIE

A Refinement of Taste!

FEAST: SAINTE-MARIE CULINARY EXPERIENCES!

- OPA Catering
- Indigenous Taco
- Historical Food Demos

*Join world renowned locally grown chef Rob Leclair as he demonstrates his skill inside the 17th century onsite cookhouse!

*John Ota, Author of "Kitchen - The Quest for the Perfect Kitchen" will be here!

Feast: SAINTE-MARIE THIRST QUENCHING EXPERIENCES!

- Colio Wines
- Thornbury Beverage Company
- Horseshoe Brewing Company 
- Georgian Bay Beer
- Heritage Estate Wine & Cider 
- Filotimo - Ontario VQA
- Pepsi

*Local craft brewer Tom Smelie of Georgian Bay Brewery will do an interactive presentation on the Craft Beer Market and why Craft beer has become so popular!

FEAST: SAINTE-MARIE MUSICAL MSUCLE EXPERIENCES!

- Doug Feaver
- Russ Clayton
- Randy Brethour & the Hoodoo Too!
- Vinner and the Hopsman

*Two-time CFMA nominated artist Benjamin Dakota Rogers will energize the main stage!

Check it out!


Proud Sponsors of FEAST: SAINTE-MARIE

Bruce Grey Simcoe2






Rates

Adults -$12.00

Seniors (65+) - $10.00

Students (13+) - $10.50

Youth (6-12) - $9.25

Children 5 years and under - FREE

Support person accompanying a paying visitor with a disability: FREE

(Applicable taxes are not included; please note that Rates are subject to change)

Please inquire about our family and group rates